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Gluten-Free Homemade "Larabars"
Not exactly a Larabar, of course, but a great homemade option.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Servings:
8
-12
Author:
Rachel
Ingredients
1
cup
raisins
3/4
cup
gluten-free peanut butter
crunchy variety is optional
2/3
cup
unsweetened
shredded coconut
2
Tbsp
gluten-free cocoa powder
Instructions
Put all ingredients into a food processor and mix until well-combined.
Spoon into an 11 x 7-inch baking pan and gently press down to smooth out surface.
Refrigerate at least one hour before cutting into slices and wrapping individually in either plastic wrap or foil.
Notes
Adapted from recipe for Energy Bars in "4 Ingredients Gluten Free" cookbook by Kim McCosker and Rachael Bermingham.