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Zucchini Brownies
Zucchini Brownies are so yummy and a great way to sneak in a veggie into your families dessert
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Servings:
16
Author:
Melissa Jennings
Ingredients
1 1/2
cups
granulated sugar
1/2
cup
oil or 1/2 cup unsweetened applesauce
2
cups
all purpose flour
1/4
cup
cocoa
2
cups
finely shredded zucchini
1 1/2
teaspoons
vanilla
1
teaspoon
salt
1 1/2
teaspoons
baking soda
1
cup
chocolate chips - your choice whole or melted
2
eggs
Instructions
Preheat oven to 350 degrees.
Lightly grease a 9 x 9 baking pan with cooking spray, oil or shortening.
Combine sugar, eggs, oil, flour, salt and baking soda in a bowl.
Add cocoa, zucchini (you do not have to pat it dry but you can if you want too), vanilla. Mix until well combined with beaters.
Stir in the chocolate chips or melt chocolate chips and add (I melted mine because my son doesn't like whole chocolate chips in his brownies).
Pour brownie batter into pan and bake for 30-35 minutes or until the brownies are set.
Cool and cut brownies into squares and serve.