Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Italian Pasta Salad
Italian Pasta Salad is the perfect side dish on a warm summer day.
Course:
Salad
Author:
Linda Jennings
Ingredients
3
cups
8 oz rotini past, cooked, drained and rinse with cold water
2
cups
broccoli florets
1/2
cup
chopped red pepper
1/2
cup
chopped red onion
1/2
cup
pitted black olives
sliced, drained and rinse with cold water
1
cup
Zesty Italian Dressing
Instructions
Toss all ingredients except dressing in a large bowl. Add dressing and mix lightly together. Refrigerate for several hours or best overnight.