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Gluten-Free Fried Chicken
Gluten Free Fried Chicken is a delicious treat!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Entree
Servings:
4
-6
Author:
Rachel
Ingredients
1/2
cup
gluten-free all purpose flour
1
tsp
salt
1
tsp
paprika
1/4
tsp
pepper
2 1/2-3
lb
broiler-fryer chicken
cut up
Coconut Oil
Instructions
Mix flour, salt, paprika and pepper. Coat chicken pieces with flour mixture.
Heat coconut oil (about 1/4-inch deep) in a large skillet over medium-high heat until hot.
Cook chicken in oil until light brown on all sides, about 10-15 minutes (depending on size of piece); reduce heat.
Cover skillet tightly and simmer, turning once or twice until thickest pieces are done; about 35 minutes more.
Note: if you can't cover the skillet, add 1-2 Tbsp of water.
Remove cover during last 5 minutes to crisp chicken.
Notes
Recipe inspired from Fried Chicken recipe in "Betty Crocker's Cookbook (1986 edition)".