Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from 1 vote
Omelet Cupcakes Recipe
Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course:
Breakfast
Servings:
6
Author:
Melissa@StockpilingMoms
Ingredients
4
large eggs
1/4
cup
milk
1/2
teaspoon
salt
1/4
teaspoon
pepper
Assorted fillings
shredded cheese, diced vegetables, spinach, and cooked and chopped bacon, ham, or sausage
Instructions
Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray.
Whisk together the eggs, milk, and salt and pepper in a medium bowl, then evenly distribute the egg mixture among the muffin cups.
Add about 2 tablespoons of fillings to each cup.
Bake the omelet muffins until they are puffy and the edges are golden brown, about 20 to 25 minutes.
(If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.)
Makes 6 omelet cupcakes.