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Gluten-Free, Casein-Free Chicken & Peppers
An easy, light dinner that goes well with brown rice or quinoa.
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Main
Servings:
4
Author:
Rachel
Ingredients
2
medium
green peppers
cut into 1/4-inch strips
1
small
onion
chopped (about 1/4 cup)
1
clove
garlic
finely chopped
2
Tbsp
olive oil
4
whole
small boneless skinless chicken breasts, cut into 1-inch pieces
1
tsp
salt
1/8
tsp
pepper
Instructions
Cook and stir green peppers, onion and garlic in oil in 10-inch skillet over medium-high heat until peppers are almost tender, about 5 minutes.
Add chicken, salt and pepper.
Cook and stir until chicken is done, about 8-10 minutes.
Notes
Adapted from "Chicken & Peppers" recipe in the 1986 edition of Betty Crocker's Cookbook.