Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Gluten-Free, Casein-Free Crockpot Frito Pie
A great time-saver, packed with flavor!
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Entree
Keyword:
Slow Cooker
Servings:
10
Author:
Rachel
Ingredients
1
large
onion
chopped
2 1/2
lbs
beef chuck roast
1
can
15 oz pinto beans
with liquid
2
cups
water
1
tsp
salt
1
tsp
cumin
1
tsp
granulated onion
1
tsp
gluten-free cornstarch
1/4
tsp
cayenne pepper
15
oz
bag of Frito corn chips
16
oz
salsa
toppings of your choice
i.e. hot sauce, lettuce, guacamole, corn, dairy-free cheese, etc
Instructions
Place chuck roast into crockpot.
Combine chopped onion, beans, water, cumin, granulated onion, cornstarch, and cayenne pepper. Pour over top of roast in crockpot.
Cover crockpot and cook on LOW for 8-10 hours.
Remove meat from crockpot and using 2 forks, shred meat.
Drain about half the liquid from the crockpot.
Return shredded meat to the crockpot and stir so beans and juices will mix in.
Place Fritos in individual bowls, add meat and your favorite toppings.
Notes
Recipe adapted from "Crockpot Frito Pie" recipe found at www.recipegoldmine.com.