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Gluten Free Brownies
Homemade Gluten Free Brownies are so moist and delicious. No one will believe they are gluten free!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Keyword:
Gluten Free
Author:
Melissa@StockpilingMoms
Ingredients
3/4
cup
almond flour
1/4
teaspoon
salt
2
tablespoons
unsweetened cocoa powder
1/2
teaspoon
baking powder
3/4
cup
sugar
3
large
eggs
1
teaspoon
vanilla
1/2
cup
butter
7
oz
semisweet or bittersweet baking chocolate
divided OR 3/4 cup chocolate chips
Instructions
Preheat your oven to 350 degrees.
Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
In a separate bowl, melt together 4 ounces of chocolate or 1/2 cup chocolate chips with the butter.
While the chocolate is melting, beat together the eggs, sugar and vanilla.
Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated.
Add the chocolate mixture in with the dry ingredients and mix completely.
Pour the batter in an 8 x 8 pan.
Sprinkle the top with the remaining chocolate and gently press it into the batter.
Bake for 30 minutes or until a toothpick poked into the center comes out clean.
Let these cool completely before cutting in.