Classic Steak de Burgo is a delicious dish that is packed full of flavor.
Prep Time2mins
Cook Time13mins
Total Time15mins
Course: Main
Servings: 4
Author: Maggie Meyer
Ingredients
1/4cupbuttersoftened
3,TBSPsnipped fresh basil
4, 4ozbeef tenderloin steaks
dashsalt and freshly ground black pepper
3,clovesgarlicthinly sliced
1,TBSPolive oil
1,cupsfresh mushrooms quarteredabout 6 oz
1wholegreen pepper sliced
Instructions
In a small bowl combine 3 TBSP butter and 2 TBSP basil; set aside.
Sprinkle steaks with salt and pepper.
In a large skillet cook and stir garlic in hot olive oil and remaining 1 TBSP butter over medium-low heat 4 to 6 minutes or until just brown. With a slotted spoon remove garlic from skillet. Increase heat to medium-high; add remaining 1 TBSP basil.
Cook steaks in skillet turning once.
Allow 10 to 13 minutes for medium rare to medium doneness. Transfer to serving platter; top each with butter-basil mixture.
Add mushrooms and green peppers to skillet. Cook and stir until tender and brown about 3 minutes. Spoon vegetables over steaks.