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Gluten-Free, Casein-Free Tuna Pasta Salad
This is a light and easy dish that is perfect for a school lunch or a potluck.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Main
Keyword:
Gluten Free
Servings:
6
people
Author:
Rachel
Cost:
$8
Ingredients
16
oz.
gluten-free rotini
penne, elbow, or fusilli pasta
1/4
c
gluten-free spicy brown mustard
1/3
c
gluten-free
casein-free mayonnaise
1/3
c
dill pickle relish or finely diced dill pickles
1
c
diced celery
optional
2 5-
oz.
cans of tuna in spring water
drained
Instructions
Cook pasta according to package directions. Drain and set aside.
While pasta is cooking, mix together the condiments, pickle, and celery in a large bowl.
Stir in the tuna fish.
Add pasta to large bowl and mix thoroughly.
Serve hot or cold.