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5
from 1 vote
Pumpkin Pie Crescent Rolls
Pumpkin Pie Crescent Rolls are so easy to make and perfect for Thanksgiving.
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast
Author:
Stephanie Ertel
Ingredients
2
cans store bought crescent rolls
Filling
1/2
block of cream cheese
about 4 oz.
1
cup
of canned pumpkin
1 - 2
T
pumpkin pie spice
3 - 4
T
sugar
Outside Coating
4
T
sugar
1
T
pumpkin pie spice
Instructions
Roll out crescent rolls.
Beat together all Filling ingredients until fluffy and creamy.
Each croissant will get a generous tablespoon of filling.
Start rolling from big end to little end.
Mix together sugar and pumpkin pie spice and roll each pumpkin pie croissant in it.
Bake at 375 for 20-22 minutes.