These are a healthier version of churros and super easy to make!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Snack
Servings: 4
Author: Rachel
Ingredients
2Tbspsugar*
1/4tspground cinnamon
1/4tspgluten-free cocoa powder
1Tbspmelted coconut oil
4wholegluten-free corn tortillas
Instructions
Preheat oven to 425 degrees. Stir together the sugar, cinnamon, and cocoa powder in a small bowl.
Brush top side of each tortilla with coconut oil. Sprinkle tortillas with sugar mixture.
Use a knife or pizza cutter and slice tortillas into 6 pieces. Place wedges on baking sheet.
Bake for about 10 minutes, or edges start to crisp. Remove from the oven and let cool.
Notes
Recipe adapted from "Allergy-Friendly Food for Families" by the Editors of Kiwi. Note: I substituted Raw Coconut Crystals for the sugar; they have a lower glycemic index.