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Bacon Chocolate Chip Cookie
Bacon Chocolate Chip Cookies are absolutely AMAZING! I mean you really can't go wrong with this combination!
Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course:
Dessert
Keyword:
Cookie
Servings:
3
dozen
Author:
Shelley@StockpilingMoms
Ingredients
For the candied bacon:
8
slices
center cut thick bacon
1/2
cup
brown sugar
For the cookies:
2 1/4
cups
flour
1/2
teaspoon
baking soda
3/4
cup
butter
melted and slightly cooled
1/2
cup
white sugar
1
cup
brown sugar
1
Tablespoon
pure vanilla extract
1
whole egg
1
egg yolk
2
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Place bacon in a single layer on a foil lined sheet.
Sprinkle brown sugar on top of bacon strips.
Bake for 18-25 minutes or until crispy, making sure to turn bacon over after 10 minutes.
Remove from oven and place on a wire rack for cooling.
Once bacon has cooled chop it finely.
Reduce oven temperature to 325 degrees.
Sift flour and baking soda.
In a medium bowl, cream butter with the white and brown sugar.
Add vanilla, egg, and egg yolk to the bowl and beat until light and creamy.
Add flour mixture and mix well.
Add diced candied bacon and chocolate chips and stir until just combined.
Place 1 inch sized balls of dough on cookie sheet and bake for 10-12 minutes or until edges are brown.
Remove from oven and let cookies sit on the pan for a couple of minutes before placing on a wire rack.