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Grinch Cookies
Tis' the Season for the Grinch and with these Grinch cookies you will have all smiles!
Prep Time
5
mins
Cook Time
8
mins
Total Time
13
mins
Course:
Dessert
Keyword:
Cookie
Servings:
8
people
Author:
Stephanie Ertel
Cost:
$6
Ingredients
1
pouch
(1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup
butter or margarine
softened
6 to 8
drops
green food color
1
large
egg
3/4
package
Andes Mints
1
cup
semisweet chocolate chips
Instructions
Heat oven to 350°F.
In large bowl, stir cookie mix, butter, food color and egg until soft dough forms.
Stir in chopped Andes Mints and chocolate chips.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set.
If your oven runs hot, then check them at 6 minutes.
Cool for about 3 minutes; remove from cookie sheet to wire rack.
Store tightly covered at room temperature.