Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
2
votes
Simply Super Crescent Cinnamon Rolls
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
8
Author:
Adapted from Pillsbury
Ingredients
Filling
1/3
cup
packed brown sugar
1/3
cup
powdered sugar
2
teaspoon
cinnamon
1/4
cup
butter
softened
Rolls
2
cans Pillsbury refrigerated crescent dinner rolls
Glaze
1
cup
powdered sugar
1
tablespoon
butter
softened
2 to 3
tablespoons
milk
Instructions
Heat oven to 375.
Grease 13x9 inch pan.
In a small bowl, mix filling ingredients.
Unroll 1 can of the dough into 1 large rectangle;press into 13x7 inch rectangle, firmly pressing perforations to seal.
Spread filling over rectangle.
Unroll second can of dough; press into 13x7 inch rectangle, firmly pressing perforations to seal.
Place over filling; press dough onto filling.
Cut stacked dough into 8 (13 inch) strips.
Twist each strip 5 or 6 times, pressing extra filling into rolls.
Shape each into a coil; place in pan.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan; place on cooling rack.
In a small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls.
Serve warm.