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Fettuccine Alfredo
Fettuccine Alfredo is a delicious recipe that is perfect for Lent
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Main
Servings:
6
Author:
Allrecipes.com
Ingredients
24
ounces
fettuccini pasta
1
cup
butter
3/4
pint
heavy cream
dash
salt and pepper to taste
1
dash
dash garlic salt
3/4
cup
grated Romano cheese
1/2
cup
grated Parmesan cheese
Instructions
Bring a large pot of lightly salted water to a boil.
Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat.
Add salt, pepper and garlic salt.
Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce.
Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
Serve immediately.