Loaded Potato Pizza is my favorite! This pizza is a huge hit when I serve it at Superbowl parties or any gathering.
Prep Time25mins
Cook Time1hr20mins
Total Time1hr45mins
Servings: 8
Author: Adapted from Allrecipes.com
Ingredients
3wholepotatoes
8slicesbacon
1package6.5 ounce, pizza crust mix
1/2cupwater
1/4cupolive oil
1tablespoonbuttermelted
1/4teaspoongarlic powder
1/4teaspoondried Italian seasoning
1/2cupsour cream
1/2cupRanch dressing
1 1/2cupsshredded mozzarella cheese
1/2cupshredded Cheddar cheese
Instructions
Preheat an oven to 450 degrees F (230 degrees C).
Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
Remove, cool, and peel.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels; crumble.
Preheat oven to 400 degrees F (205 degrees C).
Lightly grease a pizza pan.
Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine.
When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Let stand for 5 minutes.
Shape dough into a flat circle and place on pizza pan.
Build up edges slightly.
Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust.
Top with potato mixture, bacon, mozzarella cheese, and Cheddar cheese.
Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes.