Fudgy Mocha Brownies are the perfect combination of chocolate and coffee!
Prep Time20mins
Cook Time35mins
Total Time55mins
Course: Desserts
Servings: 36
Author: Smuckers
Ingredients
Non-Stick Cooking Spray
1 1/4cupsAll Purpose Flourdivided
1/4cupsugar
1/2cupbutter
114 ozSweetened Condensed Milk
2/3cupunsweetened cocoa
1largeegg
1teaspoonvanilla extract
1/2teaspoonbaking powder
2teaspoonsInstant Coffee Crystals
1tablespoonhot water
3/4cupchopped nuts
1tubChocolate Frosting
Instructions
HEAT oven to 350°F. Spray 8 x 8-inch pan with non-stick cooking spray.
COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.
BAKE 12 to 15 minutes.
COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.
BAKE 20 to 25 minutes or until center is set. Cool. Frost, if desired.