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Easy Grilled Salmon Wrap
Easy Grilled Salmon Wrap is light and fresh and perfect for Lent.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Easy
Cuisine:
Seafood
Servings:
1
Author:
Stephanie Ertel
Ingredients
1
fillet
Gorton's Grilled Salmon
1/2
whole
lemon
sliced and deseeded
1
large
soft tortilla
shredded lettuce
dash
black pepper
optional
Instructions
Place fillet, seasoned side up, on microwavable plate and cover loosely with a paper towel.
Microwave on HIGH for 3 to 4 1/2 minutes.
Rotate plate halfway through cooking.
Place tortilla on plate.
Add shredded lettuce on top of tortilla - I used 1/2 cup.
With a fork cut salmon into pieces.
Arrange the salmon pieces on top of the lettuce.
Sprinkle black pepper over salmon pieces if desired.
Use lemon wedges and squeeze lemon juice over top of salmon.
I use all of the lemon but you can adjust to your taste.
Roll tortilla up and tuck ends in as you roll.
Enjoy your wrap.