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Chocolate Fudge Cake Pop
These tasty cake pops won't last long! Chocolate Fudge Cake Pop is perfect for a birthday or celebration.
Prep Time
1
hour
hr
Cook Time
3
minutes
mins
Total Time
1
hour
hr
3
minutes
mins
Course:
Dessert
Servings:
4
people
Author:
Stephanie Ertel
Cost:
$6
Ingredients
1
box
chocolate fudge cake mix
prepared according to directions on package
1 1/3
cup
divided chocolate baking chips for melting
1
Tablespoon
1 teaspoon divided shortening
1
container
sprinkles
12
whole
cake pop sticks
Instructions
Heat up your cake pop machine.
Put 1 1/2 teaspoon of cake mix into each section.
Close lid and cook for 3 minutes.
Put the cake pops onto cooling rack.
Place 1/3 cup baking chips in microwavable bowl with 1 teaspoon shortening.
Microwave for 1 minute.
Stir baking chips and microwave in 30 second intervals until the chocolate is melted.
Take a cake pop stick, dip in chocolate then insert into cake ball.
Place into cake pop stand.
Do this to each one.
Then place into freezer for 30 minutes.
Once you have frozen them for 30 minutes pull them out.
Place 1 cup baking chips and 1 tablespoon shortening in microwavable bowl.
Microwave for 1 minute.
Stir baking chips and microwave in 30 second intervals until the chocolate is melted.
Using a spoon drip chocolate over the cake pop, make sure to cover completely.
Then using another spoon drip sprinkles over the cake pop.
Place into cake pop stand and let set for 30 minutes.
Enjoy.
Notes
How many you make depends on how much you fill the cake pop machine.