Perfect treat for when you are stuck inside during the winter months.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Author: Stephanie Ertel
Ingredients
large marshmallows
chocolate pieces for melting
graham crackers
cake pop sticks
Instructions
Place 4 graham crackers into a ziploc bag and crush them up.
Once crushed place them onto a plate.
Place chocolate pieces into a microwavable bowl and microwave for 1 minute.
Stir and place back in microwave for 30 second intervals until the chocolate is melted and smooth.
Take cake pop stick and dip into chocolate and insert into marshmallow, set to the side to harden as you work on the other marshmallows.
Next step take marshmallow on the stick and spoon chocolate over the marshmallow.
Next sprinkle crumbled graham crackers on it.
Place Smores Pop into cake pop stand to harden and dry.
Once harden then it is ready to enjoy.
Notes
How much chocolate you use depends on how many Smores Pops you are making. These Smores Pops are perfect to make for a party as well. They hold up well wrapped in cling wrap with a ribbon on it.