Plant Based Mushroom Stroganoff is a delicious vegetarian recipe.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 4
Author: Stephanie@StockpilingMoms
Ingredients
2wholelarge shallotspeeled and minced
4clovesgarlicpeeled and minced
2teaspoonsminced thymeI did not have fresh thyme, so I used 1 teaspoon of dried thyme leaves
dashSalt and freshly ground pepper to taste
1teaspoonminced rosemaryI used 1 teaspoon dried rosemary
1poundPortobello mushroomsstemmed and cut into large pieces
1ounceporcini mushroomssoaked for 30 minutes in 1 cup of water that has just been boiled, and roughly chopped (I could not find porcini mushrooms, so I used dried oyster mushrooms. It’s important here to use dried mushrooms because it makes the sauce much more flavorful).
½cupdry white wine
1cuptofu sour creamrecipe for homemade is below. I do admit, I cheated here. I used Tofutti brand Better Than Sour Cream. It’s the same idea as the homemade, just a bit more processed. I do plan to make my own tofu sour cream in the future because it is way cheaper!
1poundwhole-grain fettuccinecooked according to package directions, drained, and kept warm
1bunchChopped parsleyI completely forgot this ingredient, ha ha!
1containerTofu Sour Cream
Use this healthy dairy alternative in any dish that calls for sour cream. Makes 1 ½ cups
One 12 ounce package extra firm silken tofudrained
1tablespoonfresh lemon juice
1tablespoonred wine vinegar
Salt to taste
Combine all ingredients in a blender and puree until smooth and creamythen chill until ready to serve.
Instructions
Place the shallots in a large skillet and sauté over a medium heat for 8 minutes.
Add water 1 to 2 tablespoons at a time to keep the shallots from sticking to the pan.
Add the garlic and thyme and cook for another minute.
Stir in the salt and pepper, rosemary, and Portobello mushrooms and cook for 10 minutes, stirring occasionally.
Add the porcini mushrooms and their soaking liquid.
Add the wine, stir, and cook over medium-low heat for 20 minutes.
When the stroganoff is finished cooking, stir in the sour cream.