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Easy Parmesan Risotto
Great side dish for most meals. Easy Parmesan Risotto is a delicious gluten free side dish.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Servings:
4
Author:
Food.com
Ingredients
3
tablespoons
butter
1
small
onion
finely chopped
1
tablespoon
minced fresh garlic
optional
3/4
cup
short grain arborio rice
1
can
14 ounce, good quality chicken broth
1/2
cup
water
1
package
16 oz, rozen peas and carrots
1/3
cup
grated parmesan cheese
1/2
teaspoon
dried Italian seasoning
dash
salt and pepper
Instructions
In a medium skillet, melt the butter over medium heat.
Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
Add in the rice; cook/stir for 3 minutes, stirring constantly.
Add in the remaining ingredients; bring to a boil.
Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
Enjoy!