Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Carrot Cake Pops
Carrot Cake Pops are perfect to make for Easter. Everyone loves this fun snack to go!
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Ingredients
1
box of Carrot Cake mix
ingredients mixed well according to package directions
1
cream cheese frosting tub
green sprinkles
optional
cake pop sticks
Instructions
Heat babycakes cake pop machine.
Once heated, place 1 tablespoon of carrot cake mix into each hole.
Close lid and cook for 4-6 minutes.
Prepare cake pop sticks by dipping the tips into the frosting.
Once cake pops have cooked insert the stick with frosting into cake pop.
Place in freezer to help the stick stay adhere to cake pop.
Place a couple tablespoons of frosting in microwavable bowl.
Place in microwave for 20 seconds.
Stir well.
Hold cake pop over bowl and drizzle frosting over cake pop.
Sprinkle with sprinkles if desired.
Place in cake pop stand to harden and dry.
Serve once frosting is hard.
Notes
After putting frosting on you can also put in freezer to speed up the hardening process.