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Gluten-Free, Casein-Free Tuna Pepper Salad
This is a wonderfully light lunch idea and pretty enough to serve to company!
Course:
Main
Servings:
2
Author:
Rachel
Ingredients
2
cans light tuna in water
2
red
yellow, or orange bell peppers
2
Tbsp
gluten-free
dairy-free mayonnaise (adjust to your taste)
2
Tbsp
gluten-free dijon mustard
3
stalks celery
chopped into bite-size pieces
salt and pepper
to taste
romaine lettuce
torn into salad-size pieces
Instructions
Drain water from tuna. Put tuna into large mixing bowl.
Slice the bell peppers in half and remove seeds and membranes.
Mix mayonnaise, mustard, and celery into the tuna until fully combined.
Add salt and pepper to taste and mix thoroughly.
Create layer of romaine lettuce on each plate.
Set 2 bell pepper halves on top of each bed of lettuce (mix and match colors if you like).
Scoop tuna into bell pepper halves and serve immediately.