Mini No Bake Nutella Cheesecakes are out of this world! These were just the perfect size dessert for me, and I loved the taste of Nutella in the cheesecake
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Servings: 4people
Author: Adapted from mybakingaddiction.com
Cost: $7
Ingredients
18 oz.package cream cheese, softened
2/3cupNutella
1teaspoonpure vanilla extract
18 oz.tub frozen whipped topping, thawed
4-6wholeMini Eggo Waffles
Instructions
Put Mini Eggo Waffles into individual serving dishes and press into the bottoms of the dishes to form a crust layer ( I used a cupcake pan and put cupcake liners in them, then pressed the Eggo waffle into it).
In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth.
Add vanilla and mix to combine.
Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
Evenly pipe or spoon the filling into individual serving dishes.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.