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Gluten Free Strawberry Pretzel Salad
The perfect Gluten Free dessert to take to parties or picnics!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Gluten-Free
Servings:
12
Author:
Adapted from Food.com
Ingredients
2
cups
crushed Glutino pretzels
3/4
cup
butter
melted
3
tablespoons
white sugar
1
8 ounce package cream cheese, softened
1
cup
white sugar
1
8 ounce carton frozen whipped topping, thawed (I used Homemade Whipped Cream)
2
3 ounce packages strawberry gelatin
1
cup
boiling water
1
cup
ice cold water
2
10 ounce packages frozen strawberries
Instructions
Preheat oven to 400°F.
Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
Bake 8-10 minutes, until set; set aside to cool.
In a large mixing bowl cream together cream cheese and white sugar.
Fold in whipped topping.
Spread mixture onto cooled crust, be sure to spread cream cheese mixture all the way to the edges to seal it off from the jello mixture.
Dissolve gelatin in boiling water.
Once dissolved add ice cold water and stir.
Stir in frozen strawberries and allow to set briefly.
When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
Refrigerate until set, about 6 hours.