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Sweet and Salty Cookies
These cookies have it all! Sweet and Salty Cookies are the perfect combination when you can't decide if you want something sweet or salty to snack on! Its it the best of both worlds.
Prep Time
15
minutes
mins
Cook Time
9
minutes
mins
Total Time
24
minutes
mins
Course:
Dessert
Servings:
60
cookies
Author:
Stephanie Ertel
Ingredients
2 1/4
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
salt
optional
1
cup
2 sticks butter, softened
3/4
cup
granulated sugar
3/4
cup
packed brown sugar
1
teaspoon
vanilla extract
2
large eggs
2
cups
12-oz. pkg. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1
cup
caramels
cut up in bite size pieces
1 1/2
cup
small pretzel twists
broken into 1/2-inch pieces
Instructions
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels, caramels and pretzel pieces.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.