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Gluten-Free, Casein-Free Thai Chicken
This is an easy crockpot recipe that's much spicier than it looks!
Course:
Main Dish
Cuisine:
Thai
Servings:
4
Author:
Rachel
Ingredients
3
whole
boneless skinless chicken breasts
1
Tbsp
ground ginger
3
stalks
green onions
sliced
1
can
14 oz coconut milk
1/2
tsp
turmeric
1/2
tsp
dried red pepper flakes
1
can
8 oz pineapple chunks, drained
2
Tbsp
gluten-free cornstarch
2
Tbsp
water
1
box
Cooked brown rice
1/2
cup
chopped peanuts
Instructions
Cut chicken breasts in half, making 6 pieces. Put chicken into slow cooker.
Stir in the ginger, green onions, coconut milk, turmeric, and pepper flakes.
Cover and cook on Low for about 4 hours, or until chicken is tender.
Turn up to High; add the pineapple.
In a small bowl, dissolve cornstarch in water; stir into chicken mixture in the slow cooker.
Cover and cook on High for about 15 minutes.
Serve with brown rice and sprinkle with peanuts.