Spinach Dip is always a huge hit at my family gatherings. I love to make this dip because it is super easy and I can serve it with tortilla chips or sourdough bread pieces.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer
Servings: 12people
Author: Allrecipes.com
Cost: $6
Ingredients
1tablespoonolive oildivided
1wholesmall onionfinely chopped
2clovesgarlicminced
210 oz. packages frozen spinach - thawed, drained, and chopped
1/2cupmilk
6ouncescream cheese
1/2cupshredded mozzarella cheese
1/4cupshredded Cheddar cheese
2dashesWorcestershire sauce
1/4tsp.salt and ground black pepper to taste
1/2cupshredded mozzarella cheese
Instructions
Preheat oven to 425 degrees F.
Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat.
Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
Add spinach and simmer until spinach is hot, about 5 minutes.
Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat.
Melt cream cheese into the milk; cook and stir together about 3 minutes.
Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine.
Season the mixture with Worcestershire sauce, salt, and pepper.
Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.