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Peanut Butter Chocolate Chip Pancakes
Wonderful and delicious pancakes perfect for breakfast, brunch or brinner!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Servings:
8
Author:
Scott Ertel
Ingredients
1 1/2
cups
all-purpose flour
3 1/2
teaspoons
baking powder
1
teaspoon
salt
1
tablespoon
white sugar
1 1/4
cups
milk
1
egg
3
tablespoons
butter
melted
3-4
Tablespoon
peanut butter
2
teaspoon
mini chocolate chips
Instructions
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides.
Place on plate and spread peanut butter over the top.
Sprinkle chocolate chips on top.
Serve hot.