Fireworks Fruit Pie is sure to be a crowd favorite at any 4th of July party! Beware because this pie will go fast so make sure you grab your piece before it's too late and the whole pie is gone
Prep Time15mins
Total Time15mins
Course: Dessert
Servings: 8people
Author: Stephanie@StockpilingMoms
Cost: $6
Ingredients
3ozpackage strawberry gelatin
2cupsboiling water
5.1ozpkg instant vanilla pudding
1 1/2cupsskim milkinstead of 3 cups called for on package
2largegraham cracker crusts
2qtfresh strawberriescleaned and halved
2pintfresh blueberries
1containercool whip
Instructions
Wash and cut all the fruit.
Arrange the fruit in the pie crusts.
Place strawberry gelatin in a medium bowl, add boiling water and stir to dissolve.
In a large bowl, mix pudding and milk together with an electric mixer.
It will be thicker than usual.
Add the gelatin mixture and mix until smooth.
Pour 1/2 of the pudding mixture over each pie.
The pudding mixture will seep between each piece of fruit.
Refrigerate until firm, about 2 hours.
After the pies have set you can top with cool whip and garnish with left over fruit, if desired.