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Homemade Chocolate Syrup
Did you know you can make your own Homemade Chocolate Syrup? It is true and oh so yummy! Make your own chocolate syrup for less!
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Sauce
Author:
Afewshortcuts.com
Ingredients
1
Cup
Cocoa Powder
1
Cup
Granulated Sugar
1
Cup
Water
1
TBSP
Vanilla extract
Dash of salt
Instructions
In a saucepan over medium heat, whisk together the cocoa powder, sugar, salt, and water.
Continue to whisk until boiling.
Continue boiling until mixture thickens, about 3 minutes.
The mix will be thin, but will thicken as it cools.
Remove from heat and stir in vanilla.
Allow to cool.
Store in an airtight glass container or plastic squeeze bottle.
Syrup will keep for up to one month in the fridge.