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Crockpot Apples and Porkchops
Such a simple meal full of big and bold taste!
Prep Time
10
mins
Cook Time
6
hrs
Total Time
6
hrs
10
mins
Course:
Crockpot
Servings:
4
people
Author:
Stephanie Ertel
Cost:
$10
Ingredients
5-6
whole
Granny Smith Apples, peeled and cubed
4-6
whole
boneless porkchops
2
Tbsp
butter
1/4
cup
brown sugar, packed
2
tsp
cinnamon
1
tsp
nutmeg
Instructions
Heat skillet over medium high heat.
Add butter and once melted add porkchops.
Cook each side 5-6 minutes until golden brown.
While cooking porkchops, peel apples and cube them.
Put the apples in a large bowl and toss with brown sugar, cinnamon and nutmeg.
Pour coated apples into crockpot.
Place pork chops on top.
Put lid on crockpot and cook on low 6-7 hours.
Serve and enjoy.