Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Crockpot French Dip Sandwiches
Two ingredients dinner meal!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
4
-6
Author:
SixSistersdStuff.com
Ingredients
2-3
lb
beef chuck roast
2
cans
14.5 oz each beef consomme (it is right next to the soups and beef broth)
6-8
hoagie buns
Instructions
Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
When ready to eat, remove from freezer and thaw in fridge for 24 hours.
Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
Remove roast from slow cooker and save extra juice for dipping!
With 2 forks, shred roast and serve meat on buns.