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Cherry Pie
Cherry Pie is one of my favorite desserts! Perfect for July 4th! This is an all american favorite!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Servings:
6
-8
Ingredients
1
box Pillsbury Pie Crusts
1
can Lucky Leaf Cherry Pie Filling
1/4
cup
milk
4
Tbsp
sugar
Instructions
Preheat oven to 350 degrees.
Take one pie crust and unroll over your pie pan.
Push edges down in pan and trim pie crust edges off.
Pour can of cherry pie filling into the pie pan.
Spread out evenly.
Unroll the other pie crust onto parchment paper.
Using a pizza cutter cut the pie crust into strips.
Put strips over pie filling using a lattice design.
Cut off extra pie crust and use a fork to make indents along the rim.
Brush milk on strips and sprinkle sugar over them.
Brush milk along the rim and sprinkle sugar over it.
Place in oven and bake for 25-30 minutes.
You may need to put foil strips around the edge to prevent them from burning.
Take out of the oven and let cool before serving.