Salmon Southwest Kabobs are perfect for cook outs! With Labor Day coming up this weekend you can make a great tasty kabob that you can serve to all your guests.
Prep Time5 minutesmins
Cook Time8 minutesmins
Total Time13 minutesmins
Course: Grilling
Servings: 4people
Author: Stephanie Ertel
Cost: $5
Ingredients
2wholesalmon fillets
1/2wholegreen peppercut in chunks
1/2wholeonioncut in chunks
4wholecherry tomatoes
4TbspMcCormick Southwest Seasoning
4skewers
2wholelemonsoptional
Instructions
Cut each salmon fillets into four pieces making a total of 8 pieces, you will put 2 pieces on each skewer.
Next take the skewer and stick on salmon, green pepper, onion and repeat layers.
On the top of the skewer place a cherry tomato.
Continue this until all skewers are done.
Next sprinkle 1 Tbsp of seasoning on each skewer.
Heat grill to medium-high heat.
Take a paper towel with olive oil and rub grill grate to prevent sticking (be very careful not to burn yourself).
Place skewers on grill and close grill lid.
Cook for 3-4 minutes.
Flip skewers over and close grill lid.
Continue to cook 3-4 minutes or until done.
Take off grill and let rest 2 minutes before serving.
Squeeze lemon juice over the skewers before serving if desired.