Bacon Ranch Stuffed Burger is packed full of taste and perfect fresh off the grill. Big juicy burgers are the best and can be even better when stuffed full of bacon, cheese and ranch dressing!
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Grilling
Servings: 4people
Author: Stephanie Ertel
Cost: $6
Ingredients
1lbground beef or chuck
4Tbspranch dressing
1/4cupshredded cheese
5-6slicesof baconcooked and crumbled
4wholebunsoptional
4sliceslettuceoptional
Instructions
Seperate your meat into four sections.
Take a section and break it in half.
Put the meat into the burger press and using the stuff burger end press down.
Next put 1 Tbsp ranch into the meat.
Sprinkle some cheese and bacon on top of the ranch dressing.
Take the other half of the meat and press out in your hand and lay in the press.
Press down to seal the edges and remove.
Continue until all four burgers are made.
Heat grill to medium-high heat.
Place on grill, close lid and grill for 5-6 minutes.
Flip the burger, close grill and continue cooking another 5-6 minutes.
Take off grill and let the burgers rest for at least 3-4 minutes before serving.