This loaded chicken and potatoes casserole is so easy to make and tastes delicious! The best one dish meal ever!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Main
Servings: 6people
Author: Melissa Jennings
Cost: $10
Equipment
1 9x13x2 inch casserole dish
Ingredients
1lbboneless chicken breasts, cubed (raw)
6-8mediumred potatoes, leave the skin on and cut in cubes or use 4-5 large Idaho potatoes
1/3cupolive oil
1tspsalt
1/2tspblack pepper
1Tbsppaprika
2Tbspgarlic powder
2Tbsphot sauce (give or take depending on the heat level that you like)
2cupMexican blend cheese
1lb.crumbled bacon
1/2cupdiced green onion
Instructions
Preheat oven to 400 degrees.
Spray a 9X13″ baking dish with cooking spray or olive oil.
In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
Add the cubed potatoes and chicken and stir to coat.
Place the potatoes and chicken into the prepared baking dish.
Bake the potatoes and chicken for 50-60 minutes, stirring every 20 minutes, until cooked through. The potatoes will be crispy and browned on the outside. Do not cover.
While the potatoes are cooking, fry your bacon until crispy.
Once the potatoes and chicken are fully cooked, remove from the oven.
Top the cooked potatoes with the the cheese, bacon, and green onion.
Return the casserole to the oven and bake for 5 minutes or until cheese is melted. Do not cover.
You can serve with sour cream or ranch dressing, if desired. This is a great way to bring the heat down and tastes delicious.