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5
from 1 vote
Roasted Balsamic Tomatoes
Course:
Side Dish
Author:
Melissa Jennings
Ingredients
Fresh Tomatoes
Olive Oil
Black Pepper
Sea Salt
Balsamic Vinegar
Instructions
Preheat oven to 375°.
Wash tomatoes and core.
Slice into quarters.
Add to a 9x9 baking dish.
Add enough olive oil to lightly coat them – just a tablespoon or so – again depending on how many you are making.
Now sprinkle with the salt and pepper. I suggest sea salt and freshly cracked black pepper.
Add a tablespoon or two of balsamic vinegar – about the same amount as the olive oil.
Place in oven and roast 15 minutes.