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Crockpot Chicken Tortilla Soup
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Soups and Salads
Servings:
8
Ingredients
1
pound
shredded
cooked chicken
1
15 ounce can whole peeled tomatoes, mashed
1
10 ounce can enchilada sauce
1
medium onion
chopped
1
4 ounce can chopped green chile peppers
2
cloves
garlic
minced
2
cups
water
1
14.5 ounce can chicken broth
1
teaspoon
cumin
1
teaspoon
chili powder
1
teaspoon
salt
1/4
teaspoon
black pepper
1
bay leaf
1
10 ounce package frozen corn
1
tablespoon
chopped cilantro
tortilla chips
sour cream
optional
shredded cheese
optional
Instructions
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
Stir in corn and cilantro.
Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
Serve with tortilla chips. sour cream and shredded cheese if desired.