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Skin On Mashed Golden Potatoes
Skin On Mashed Golden Potatoes is a perfect side dish for chicken or beef.
Prep Time
2
minutes
mins
Cook Time
15
minutes
mins
Total Time
17
minutes
mins
Course:
Side Dish
Servings:
4
-6
Author:
Stephanie Ertel
Ingredients
8 - 10
whole
gold potatoes
1/4
cup
salted butter
1/2
cup
milk
dash
pepper to taste
Instructions
Place potatoes in pot and fill with water until potatoes are covered.
Bring pot to a boil.
Boil potatoes for 15 minutes or until fork tender.
Drain water from pot.
Add butter and milk.
Mash everything together.
Add pepper to taste.
Serve warm and enjoy!
Notes
If you do not have salted butter, you can use regular butter and add salt to taste.