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Marshmallow Witches
Marshmallow Witches are the perfect dessert for Halloween! You can make them for your kiddos or serve at a party. This no bake treat is easy to make.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Seasonal
Servings:
1
dozen
Author:
Taste of Home
Cost:
$5
Ingredients
1/2
cup
vanilla frosting
divided
36
whole
miniature semisweet chocolate chips
12
large
marshmallows
1
drop
each color - Green, Red, Yellow food coloring
1/4
cup
flaked coconut
12
whole
chocolate wafers or oreo cookie
12
whole
miniature peanut butter cups
12
whole
milk chocolate Hershey's® Kisses®
Instructions
For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well.
Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting.
Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring.
Set aside.
For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting.
Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups.
Cut a small hole in the corner of pastry or plastic bag; insert a small star tip.
Fill the bag with frosting and pipe stars around the base of each peanut butter cup.
Secure a hat to each witch with a dab of frosting.