In a small bowl mix together the water and can of soup.
Pour soup mixture over pork chops.
Place lid on crockpot and cook on low 4-5 hours.
Serve and enjoy!
Notes
If you want to make the soup mixture into a gravy remove pork chops to a plate and keep warm. Add 2-3 Tbsp of flour to soup mixture and whisk together. Place lid on crockpot and cook on high 20-30 minutes. Whisk occasionally and serve when ready.