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Vegetable Kabobs
I love to grill
Vegetable Kabobs
with fresh veggies from my garden or the farmers market. I try to serve a
Vegetarian
dinner once a week.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Vegetarian
Servings:
4
people
Author:
Melissa Jennings
Cost:
$6
Ingredients
1
whole
Zucchini
1
whole
Squash
1
container
Mushrooms
1
whole
Red Onion
1
container
Cherry Tomatoes
1
whole
Red Pepper
Instructions
Soak wooden skewers in water for 15 minutes and dry.
Slide vegetables onto the skewers.
Brush with olive oil and sprinkle with salt and pepper.
Grill for 20 minutes and enjoy!
Serve with rice or quinoa.