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Twiced Baked Potato Casserole
Twice Baked Potato Casserole is ah-mazing! Perfect side dish for chicken, steak or pork.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Side Dish
Servings:
8
-10
Author:
Gooseberry Patch
Ingredients
6
large
potatoes
1-1/4
tsp
salt
1/4
tsp
pepper
1/4
cup
butter
1
cup
Cheddar Cheese
shredded
1
cup
hot milk
3
whole
green onions
finely chopped
1/2
cup
sour cream
Garnish: shredded Cheddar cheese
chopped green onions
Optional: crumbled bacon
Instructions
Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes.
Cut potatoes and scoop out pulp; mash.
Add salt, pepper, butter, and cheese; beat well.
Add hot milk and beat until fluffy and cheese is melted.
Stir in green onions and sour cream; blend .
Reduce oven temperature to 375 degrees.
Spoon potatoes into an 11”x7” baking dish.
Sprinkle with cheese, green onions and bacon, if desired; bake 15 minutes.