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Cherry Cheesecake In A Jar
No Bake Cherry Cheesecake in a Jar Recipe is perfect for your summer picnics and parties! Love the individual serving size in a mason jar!
Course:
Dessert
Servings:
6
Author:
Melissa Jennings
Ingredients
6, 8
oz
Mason Jars
8
oz
Cream Cheese
8
oz
Heavy Whipping Cream
1/2
tsp
Vanilla extract
1/2
tsp
Lemon juice
1/2
cup
Sugar
2
cups
crushed Graham Crackers
3
tbsp
butter
1
cup
cherry topping
Instructions
Beat cream cheese, lemon juice, vanilla and sugar until creamy.
In a large bowl whip the heavy cream until peaks form with a mixer.
Fold whipped cream into cream cheese mixture.
Transfer to the corner a large zippered bag and cut off corner for piping into jars.
Melt butter and add to crushed graham crackers.
Place a layer of crushed graham cracker mixture in the bottom of each jar and press down to form crust.
Fill cheese cake mixture into each jar.
Gently tap jar to get mixture to settle and level.
Wipe down any streaks above the level of the mixture with damp paper towel.
Add a layer of cherries to each jar.
Decorate jar with ribbon or raffia.