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Smoked Turkey and Cranberry-Orange Sandwiches
Course:
Appetizer
Servings:
10
Author:
Linda Jennings
Ingredients
½
cup
prepared whole cranberry sauce
½
cup
mayonnaise
½
teaspoon
freshly grated orange zest
½
pound
thinly slices deli smoked turkey
20
slices
bread
good quality dense bread is best
Instructions
In a small bowl, combine whole cranberry sauce, mayonnaise and freshly grated orange zest.
Cover and refrigerate mixture at least one hour for flavors to blend.
Spread mixture on bread slices.
Top 10 slices of bread with sliced turkey and cover with remaining bread slices to assemble.
Use a sharp serrated knife to remove the bread crusts and cut sandwich into desired shapes.