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Gluten Free Date Snowball Cookies
Gluten Free Date Snowball Cookies are so easy to prepare and the secret ingredient is Rice Krispies!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Dessert
Servings:
36
people
Author:
Linda Jennings
Cost:
$9
Ingredients
1
8 oz
package dates, pitted, hand chopped
1
cup
granulated sugar
1
cup
unsalted butter
1
large
egg
beaten
½
cup
chopped pecans
2
cups
grated coconut
2
cups
gluten free Rice Krispies
1
teaspoon
vanilla
1
package
Powdered Sugar
Instructions
Combine dates, sugar, beaten egg and butter.
Cook over low heat, stirring constantly, about 10 minutes.
Remove from heat and add pecans, coconut, vanilla and Rice Krispies.
Stir until blended, and cool slightly.
Form into 1-inch balls with greased hands, and roll each in powdered sugar to coat. Chill before serving and store in refrigerator.