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5
from 1 vote
Christmas Chocolate Covered Pretzels
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonal
Ingredients
white and/or chocolate bark
pretzels
sprinkles ~ green and red
Instructions
Melt chocolate bark according to package directions, using however much you need for pretzels.
Dip part of the pretzel in the chocolate and lay on parchment paper.
Decorate with sprinkles right away.
Let pretzels sit for at least 30 minutes longer if you can, to allow the chocolate to harden.
Once chocolate has harden you store in an airtight container for up to 2 weeks.